Blueberry and spinach purée recipe

You will need

• 300g frozen spinach
• 75g blueberries
• 1/2 tsp lemon juice
• 2 Tbs water

To make

1. Put spinach in a saucepan and cover with water. Bring to a boil, cover and simmer 6 to 7 minutes. Drain.
2. Puree spinach, blueberries, lemon juice and water in the jug system until smooth, 1 minute. If necessary, add 1 tablespoon water to make puree smoother

• Pouch Info: 5 pouches
• Time: 15 minutes
• Difficulty: Easy!