Vegetable Broth Recipe

You will need

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 carrots, peeled and diced
• 1 medium leek, finely chopped
• 1 medium potato, peeled and diced
• 1/2 small turnip, peeled and diced
• 900 ml home-made vegetable stock
• 1 medium carrot, finely grated

To make

1. Heat the oil in a pan, add the chopped onion and cook for 3-4 minutes.
2. Add the carrots, chopped leek, potato and turnip, and cook for a further 5 minutes.
3. Pour in the stock, bring to the boil and simmer for 30 minutes.
4. Add the grated carrot and simmer for a further 10 minutes, until the vegetables are very tender.
5. Blitz to a puree and fill your pouches

• Pouch Info:Makes 8-10 pouches
• Time:50 minutes
• Difficulty:Very easy!