Porridge with Apple, Pear and Apricot Recipe

You will need

• 1 apple, peeled, cored and chopped
• 1 ripe pear, peeled, cored and chopped
• 4 ready to eat dried apricots, chopped
• Pinch of cinammon
• 4 tbsp water
• 150 ml milk
• 15g porridge oats (3 tbsp)

To make

1. Put the fruit into a saucepan together with the water. Cover and cook for about 6 minutes until tender.
2. Meanwhile, put the milk and porridge oats in a small saucepan. Bring to the boil and then simmer, stirring occasionally for about 3 minutes.
3. Combine the fruit and the porridge and blend together.

• Pouch Info: 4 pouches
• Time: 15 minutes
• Difficulty: Easy!