Raspberry Fool Recipe

By Rifat Jan August 16, 2017 0 comments

You will need

250g raspberries (fresh or frozen)
4 ripe pears, peeled cored & chopped
2 peaches, peeled & chopped
4 tbsp greek yoghurt

To make

Place the fruit in a saucepan and simmer gently for about 20 minutes. Cool slightly then puree in a blender. Add yoghurt and mix together.

Pouch Info: Fills 9 pouches (1100ml)
Time: 10 minutes Prep & Cook
Difficulty: Easy peasy to make

Tags: Just fruit

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