Delicious Apple & Rhubarb Puree Recipe

By Rifat Jan August 16, 2017 0 comments

You will need

1kg apples
Small bunch of rhubarb
200g natural or vanilla yoghurt

To make

Peel and core apples and place in a saucepan with chopped rhubarb.
Add enough water to cover the bottom of the pan and cook with the lid on. Simmer for half an hour or until soft. Allow to cool slightly, then blend until smooth. Add yoghurt and blend on low until combined.

Pouch Info:Fills 11 pouches (1350ml)
Time:10 minutes Prep & Cook
Difficulty:Easy Peasy to make

Tags: Just fruit

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