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Porridge with Apple, Pear and Apricot


4 pouches
15 minutes

You will need

• 1 apple, peeled, cored and chopped
• 1 ripe pear, peeled, cored and chopped
• 4 ready to eat dried apricots, chopped
• Pinch of cinammon
• 4 tbsp water
• 150 ml milk
• 15g porridge oats (3 tbsp)

To make

1. Put the fruit into a saucepan together with the water. Cover and cook for about 6     minutes until tender.
2. Meanwhile, put the milk and porridge oats in a small saucepan. Bring to the boil and then simmer, stirring occasionally for about 3 minutes.
3. Combine the fruit and the porridge and blend together.

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