Image frame

Porridge with Apple, Pear and Apricot

 

4 pouches
15 minutes
Easy!

You will need

• 1 apple, peeled, cored and chopped
• 1 ripe pear, peeled, cored and chopped
• 4 ready to eat dried apricots, chopped
• Pinch of cinammon
• 4 tbsp water
• 150 ml milk
• 15g porridge oats (3 tbsp)

To make

1. Put the fruit into a saucepan together with the water. Cover and cook for about 6     minutes until tender.
2. Meanwhile, put the milk and porridge oats in a small saucepan. Bring to the boil and then simmer, stirring occasionally for about 3 minutes.
3. Combine the fruit and the porridge and blend together.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are happy to receive all cookies from this website. Close