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Fish Pie Baby way !


6 pouches
20 minutes

You will need

• 200g white fish (like haddock or cod)
• 300g potatoes
• 1 bay leaf, 1 clove
• 1 dessert spoon of chopped flat leaf parsley
• 100g frozen peas
• Half pint of milk (to poach the fish)

To make

1. Poach the fish for 5-10 minutes in the milk with the bay leaf, until the fish is cooked
2. Once cooked lift out the fish but keeping the cooking liquid. Remove all the skin and bones from the fish and sieve the cooking liquid
3. Peel and cut the potatoes into pieces and cook. As the potatoes are near the end of the cooking time, add the peas so they cook too
4. Drain the potato and peas, place in a bowl with the fish and a sprinkle of parsley
5. Puree until smooth or mash to the desired texture – add the cooking liquid to soften the mixture and achieve the right consistency for your little one’s squeezee pouch

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