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Broccoli soup

6 pouches
30 minutes
Quite easy!

You will need

  • 1 large head fresh broccoli, florets cut off
  • ½ medium onion, chopped
  • 1 Tablespoon olive oil
  • ½ teaspoon salt (omit the salt if your baby is less than a year old)
  • ⅛ teaspoon pepper
  • water
  • 150g baby carrots, chopped (optional)

To make


  1. Saute onion and carrots (if using) in olive oil in a large pot until softened, about 5 minutes.
  2. Add chopped broccoli florets and enough water to almost cover, about 500ml. You don’t want to over do it, or the soup will be too runny. The amount of water really depends on the size of  the broccoli.
  3. Cover pan and bring to a boil, then reduce to a simmer. Simmer until broccoli is tender, but still bright green. Keep an eye on it, you don’t want it to lose all the nutrients!
  4. Remove pan from heat, and puree until smooth with the jug system.


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